Saturday, February 5, 2011

Easy Fresh Salsa Recipe

Game day tomorrow! Do you have your snacks ready? I know this is a bit late, but I wanted to share a super easy fresh salsa recipe with you to try...whenever.

You'll need:

Fresh Cilantro (chopped)

1 Fresh Avacado (somewhat firm)(peel and dice)




1 Medium Onion (diced)

1/4-1/2 Cup Frozen Corn


1-28 oz. Can of Petite Diced Tomatoes

1-10 oz. Can of Rotel (with lime juice and cilantro)

Yes. You can use fresh tomatoes! Remember, I said "super easy"!



A few tips:
Soft avacados will still work but make the salsa a bit pasty in texture.

If you like your salsa chunky...drain the liquid off the tomatoes and rotel.

This recipe has been altered a bit from the original given to me...
but this is the way my family and I like it!!

Salsa will keep for a few days in the fridge...
but is best eaten ASAP!!
ENJOY!!!






5 comments:

  1. That looks yummy! Thanks for sharing!!! I'm stopping in from Remodelaholic. And I'm in love with the furniture your chips and salsa are displayed on. Makes my heart go gaga - all of it!

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  2. Oh wow this sounds awesome. I am looking so forward to trying this. Thanks for the recipe.

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  3. This looks super easy but so yummy. Thanks for sharing your recipe.

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