You'll need:Fresh Cilantro (chopped)
1 Fresh Avacado (somewhat firm)(peel and dice)
1 Medium Onion (diced)
1/4-1/2 Cup Frozen Corn
1-28 oz. Can of Petite Diced Tomatoes
1-10 oz. Can of Rotel (with lime juice and cilantro)
Yes. You can use fresh tomatoes! Remember, I said "super easy"!
A few tips:
Soft avacados will still work but make the salsa a bit pasty in texture.
If you like your salsa chunky...drain the liquid off the tomatoes and rotel.
This recipe has been altered a bit from the original given to me...
but this is the way my family and I like it!!
Salsa will keep for a few days in the fridge...
but is best eaten ASAP!!
ENJOY!!!
