You'll need:Fresh Cilantro (chopped)
1 Fresh Avacado (somewhat firm)(peel and dice)
1 Medium Onion (diced)
1/4-1/2 Cup Frozen Corn
1-28 oz. Can of Petite Diced Tomatoes
1-10 oz. Can of Rotel (with lime juice and cilantro)
Yes. You can use fresh tomatoes! Remember, I said "super easy"!
A few tips:
Soft avacados will still work but make the salsa a bit pasty in texture.
If you like your salsa chunky...drain the liquid off the tomatoes and rotel.
This recipe has been altered a bit from the original given to me...
but this is the way my family and I like it!!
Salsa will keep for a few days in the fridge...
but is best eaten ASAP!!
ENJOY!!!
This sounds fantastic!
ReplyDeleteThat looks yummy! Thanks for sharing!!! I'm stopping in from Remodelaholic. And I'm in love with the furniture your chips and salsa are displayed on. Makes my heart go gaga - all of it!
ReplyDeleteDelish. And beatiful.
ReplyDeleteOh wow this sounds awesome. I am looking so forward to trying this. Thanks for the recipe.
ReplyDeleteThis looks super easy but so yummy. Thanks for sharing your recipe.
ReplyDelete